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judilicious and nutritious
LÉA’S NOSTALGIC RATATOUILLE
LÉA’S NOSTALGIC RATATOUILLE
Judith GillesJune 23, 2020
KATERINA’S BIRTHDAY CHOCOLATE CAKE
KATERINA’S BIRTHDAY CHOCOLATE CAKE
Judith GillesJune 22, 2020
A BRAND NEW PROJECT
A BRAND NEW PROJECT
Judith GillesJune 20, 2020
This year, I’ll be hosting the Christmas festivities and usually, we stuff our faces with melted cheese, boiled potatoes and gherkins but now that I’m in charge, there will be dips and spreads and a gazillion side dishes. 🎄 While this ca
PLUM GALETTE WITH POLENTA CREME CHEESE CRUST 
 
Just got back from a dreamy weekend in Poland filled with fireplaces and lots of good books, and this galette hits the spot for cozy autumn getaways. 🍂 
 
Imagine a crunchy
PICKLED FENNEL & GRILLED CHEESE SANDWICH  
 
Pickled vegetables are an absolute game changer. The crunch, the acidity, the flavours they’re infused with - in this case: garlic, lemon, mustard seeds and peppercorns. 🙏 
TAHINI CARAMEL BARS  
 
Gimme that fudge! Tahini is a main actor when it comes to hummus, but let’s give it more stage time in the sweet section. Blended  with sweet dates, paired with a nutty crust and a smooth chocolate coat, al
ORECHIETTE IN RED PEPPER & COCONUT SAUCE  🧡
 
I love my pasta so saucy that in fact I want the ratio to be 60% pasta, 40% sauce. It’s gotten to a point where I cannot possibly order pasta in restaurants unless I ask for extra

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