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This year, I’ll be hosting the Christmas festivities and usually, we stuff our faces with melted cheese, boiled potatoes and gherkins but now that I’m in charge, there will be dips and spreads and a gazillion side dishes. 🎄 While this ca

PLUM GALETTE WITH POLENTA CREME CHEESE CRUST 
 
Just got back from a dreamy weekend in Poland filled with fireplaces and lots of good books, and this galette hits the spot for cozy autumn getaways. 🍂 
 
Imagine a crunchy

PICKLED FENNEL & GRILLED CHEESE SANDWICH  
 
Pickled vegetables are an absolute game changer. The crunch, the acidity, the flavours they’re infused with - in this case: garlic, lemon, mustard seeds and peppercorns. 🙏

TAHINI CARAMEL BARS  
 
Gimme that fudge! Tahini is a main actor when it comes to hummus, but let’s give it more stage time in the sweet section. Blended with sweet dates, paired with a nutty crust and a smooth chocolate coat, al

ORECHIETTE IN RED PEPPER & COCONUT SAUCE  🧡
 
I love my pasta so saucy that in fact I want the ratio to be 60% pasta, 40% sauce. It’s gotten to a point where I cannot possibly order pasta in restaurants unless I ask for extra

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